Cougar Cheese

No, this isn't cheese made from the milk of lactating mother jungle cats. It's actually cheese in a can! It's not as (ahem) cheesy as that makes it sound, though; this ain't no Velveeta. The Washington State University creamery has been making Cougar Cheese since 1948 in various delicious varieties, and it's prized by cheese lovers in the know. Now you, too, can be one of the elite few. $18 per 30-oz. can. (Thanks, Matthew!)