Just What I Wanted!

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Thursday, March 30, 2006

The Chestnutter

Spring is here! Do you know what that means? The sun is shining, flowers are blooming, birds are singing... and it's the time of year for roasting fresh chestnuts over an open fire! However, as we all know, before you roast a chestnut you have to make an incision in the shell to allow steam to escape, which means tedious, potentially dangerous work trying to cut through a hard shell with a kitchen knife. The Chestnutter eliminates this difficulty by providing a simple method to just squeeze and cut an X-shaped incision in any chestnut. Hooray! Now if only Jack Frost would stop nipping at me. $29.95 USD.

2 Comments:

At 7:19 PM, Blogger Dakiwiboid said...

Say WHAT? Roast chestnuts are a fall and winter treat, not a springtime thing. They aren't freshly picked now.

 
At 7:35 PM, Blogger Ryan Freebern said...

I know. And Jack Frost normally doesn't hang around too much by the end of March, either!

 

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